Bistecca a la Brian

• 2 10-12 oz. N.Y. Strip Steaks
• 2 cup  – Olive Oil
• 1 tsp – Garlic Powder
• 1 cup – Italian Bread Crumbs
• 1 pint – Fresh Mushrooms (sliced)
• White Wine Lemon Butter Sauce (see below for recipe)

1. Marinate steaks for at least 1 hour in olive oil and garlic.
2. Roll in bread crumbs
3. Charbroil over medium heat 4-6 minutes. each side (medium rare)
4. Remove from grill, top with sauce and mushrooms. (serve immediately)

White Wine Lemon Butter Sauce

• 1 stick – Corn Oil Margarine
• 2 tsp  – Flour
• 1 cup – Chicken Stock
• 1/2 cup – White Wine
• Juice of 1/2 Lemon
• 1 tsp – Garlic Powder

1. Bring margarine and flour to rue consistency.
2. Add chicken stock, wine, lemon juice and garlic
3. Stir and reduce to medium-thick consistency over medium heat.
4. Add mushrooms and pour over steak.

ENJOY!!